Description
Yellowtail Amberjack is the wild version of the ever popular Hamachi. One of our favorites because of its sweet, medium-flavored, buttery flavor. Yellowtail meat is firm, tender, delicate, with large flakes. Comes already filleted (skin-on) and ready to go. Yellowtail is a versatile choice in the kitchen because it can be enjoyed baked, broiled, grilled, or pan-fried.
Yellowtail is wild-caught in Eastern Pacific waters and is usually available year-round. Fish is picked up from Fisherman’s wharf in San Francisco and delivered to your door. This product is RAW upon delivery and must be maintained at a temperature of 40 degrees fahrenheit. Store in the refrigerator properly until you are ready to prepare them. Yellowtail tastes the best if eaten within 24 hours of delivery, but should be cooked/eaten/frozen within 2 days of delivery. See Handling Instructions for more details.
Price is per pound. Quantity amount is defined in pounds (selecting Qty: 2 means you wish to purchase 2 pounds). 1 pound minimum purchase. Depending on the size of the fish and how much you order, you may receive your fish as a single or multiple loins.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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