Swordfish

Description

Swordfish is popular for good reasons. It is meaty, moist, with a lightly marbled meat containing rich oils including omega-3 and a hint of sweetness. Color can vary from a very pale pink to light pink, but does not reflect quality. It is versatile in the kitchen and can be pan-fried, grilled, baked, broiled or is excellent in sinigang. Our is wild-caught in Pacific waters and is exquisitely fresh. Price is per pound.

Fish is picked up from Fisherman’s wharf in San Francisco and delivered to your door. This product is RAW upon delivery and must be maintained at a temperature of 40 degrees fahrenheit. Store in the refrigerator properly until you are ready to prepare them. Swordfish tastes the best if eaten within 24 hours of delivery, but should be cooked/eaten/frozen within 2 days of delivery. See Handling Instructions for more details.

Price is per pound. Quantity amount is defined in pounds (selecting Qty: 2 means you wish to purchase 2 pounds). 1 pound minimum purchase.  Depending on the size of the fish and how much you order, you may receive your fish as a single or multiple steaks. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.