Description
Rock cod is found all along the coast outside of the San Francisco Bay Area. We offer ours as a hand-cut fillet, skin-off. Rock cod is easily lovable with its delicate, sweet meat and slightly nutty flavor. The texture of the meat is firm with a fine flake. It is perfect for pan-frying, broiling, or baking. Did someone say fish tacos? It is also a perfect fish for ceviche. Use your imagination, the possibilities are endless! Price is per pound.
Fish is picked up from Fisherman’s wharf in San Francisco and delivered to your door. This product is RAW upon delivery and must be maintained at a temperature of 40 degrees fahrenheit. Store in the refrigerator properly until you are ready to prepare them. Rock cod tastes the best if eaten within 24 hours of delivery, but should be cooked/eaten/frozen within 2 days of delivery. See Handling Instructions for more details.
Price is per pound. Quantity amount is defined in pounds (selecting Qty: 2 means you wish to purchase 2 pounds). 1 pound minimum purchase. Depending on the size of the fish and how much you order, you may receive your fish as a single or multiple fillets.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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