Description
Monterey Squid are in season during Springtime, wild-caught in the Monterey Bay and are one of the most sustainable seafood options. Squid are eaten in many cuisines because they are found all over the world, versatile and tasty. After a little effort to clean them, whole squid will give you the most serendipitous meal! Squid can be sauteed, grilled, stir-fried, stuffed, added to soup, breaded and deep fried – time to get creative! Try these delicious local Monterey Squid a try today. Price is per pound.
Ocean-run squid are wild-caught in the Monterey Bay. Squid-fishing is a sustainable practice and has been a part of Monterey Bay’s history for over a century. California squid have the Best Choice rating for sustainability because Fishermen target the mature spawners, ideally catching them after they spawn, but before they would have died naturally. This allows the squid population to maintain healthy levels and support a thriving fishery.
This product is RAW upon delivery and must be maintained at a temperature of 40 degrees fahrenheit. Store in the refrigerator in a sealed container until you are ready to prepare them. Do not store submerged in water. Squid should be cooked/consumed or frozen within 2 days of delivery. See Handling Instructions for more details.
Price is per pound. Quantity amount is defined in pounds, not quantity of individual mussels (selecting Qty: 2 means you wish to purchase 2 pounds). 1 pound minimum purchase.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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