Description
The ever versatile Manila clam will brighten up any dish. These juicy clams have plump, tender meat that releases its own salty-sweet juice when cooked. Manila clams are easy to cook because they tell you when they’re done by popping open! We highly recommend using them as the highlight of a noodle dish where you’ll be able to slurp every bit of clam broth with each bite, but they are also excellent steamed or used in chowder. Minimum 1 pound purchase.
Manila clams are farmed up and down the Pacific West Coast as part of a sustainable aquaculture industry. We pick them up from the harbor in San Francisco and deliver them right to your door. This product is RAW upon delivery and must be maintained at a temperature of 40 degrees fahrenheit. Store in the refrigerator in an open container covered with a moist paper towel until you are ready to prepare them. Do not store submerged in water. Clams should be cooked/consumed within 2 days of delivery. See Handling Instructions for more details.
Price is per pound. Quantity amount is defined in pounds, not quantity of individual clams (selecting Qty: 3 means you wish to purchase 3 pounds). 2 pounds minimum purchase. (Picture shown of clams in the bowl is approximately 2 pounds)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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