Description
Hood Canal is the quintessential Washington State oyster. Their protected inlets and shorelines are the perfect environment to grow both wild and farmed Pacific beauties! Hood Canal oysters have a light and clear brine with a crunchy meat and a bitter melon finish. The small size is the most versatile – enjoy simply on the half shell, broil, barbecue, or add to gumbo to make it truly lip-smacking!
Live oysters are picked up from the wharf in San Francisco and delivered to your door. This product is RAW and upon delivery and must be maintained at a temperature of 40 degrees fahrenheit. Store in the refrigerator in an open container on a bed of ice and covered with a moist paper towel until you are ready to eat them. Do not store submerged in water. Oysters should be cooked/consumed within 2 days of delivery. See Handling Instructions for more details.
Price is per dozen. Quantity amount is defined by the dozen, not by the quantity of individual oysters (selecting Qty: 3 means you wish to purchase 3 dozen). 1 dozen minimum purchase.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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