Description
Fresh, pacific-caught ahi tuna loin. A favorite amongst chefs for its flavor, versatility and gorgeous color. Sashimi-grade tuna has already had the skin and bloodline removed so you can get right to eating. Ahi tuna is a decadent, meaty mild-tasting fish with an almost creamy texture. It is also a rich source of protein, vitamins and Omega 3. Serve it simply sliced with soy sauce and ginger, pan-sear, or make a mouth-watering kinilaw!
Fish is picked up from Fisherman’s wharf in San Francisco and delivered to your door. This product is RAW upon delivery and must be maintained at a temperature of 40 degrees fahrenheit. Store in the refrigerator properly until you are ready to prepare them. Ahi tuna tastes the best if eaten within 24 hours of delivery, but should be cooked/eaten/frozen within 2 days of delivery. See Handling Instructions for more details.
Price is per pound. Quantity amount is defined in pounds (selecting Qty: 2 means you wish to purchase 2 pounds). 1 pound minimum purchase. Depending on the size of the fish and how much you order, you may receive your fish as a single or multiple loins.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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